Competition Questions

1. What does the competition timeframe look like?

Coach and cook start the competition together and have 20minutes total in the cook area until the front counter and burger bench people start.

CS1, CS2 and BB start a 5 minute set up, then go straight into 13 minutes on their stations, 1 on BB, 1 on drive thru packing, 1 on drive thru $.

2 minute changeover

Then 15 minutes with CS1 and CS2 on front counter serving, BB person stays on their station. 

When that 15minutes starts the cook must move to B2 station at this time, they can move out earlier but once the cook leaves the BOH they cannot return!

The Coach:  can do anything for the cook in that 20 minutes except put their hands in the flour!  They are not able to move to any other station during this time to prepare/setup etc.  They can only come to the FOH when the rest of their team starts.

What other questions do you have?  please email any questions you have to me at Elli.Frediani@yum.com and I will post all questions and answers on the website.

2. How many certified managers can you have in a team?

Total certified managers in a team should no exceed 2, so you would either have an RGM, ARM or SS as a coach and then you can have another SS in a team member position.  New Q 21/6 - can an ASM be a team member? No - the compeition is about improving standards at team member level.  You could however have an ASM as the coach and the SS as the team member.

3. What will the judging sheets look like?

Judging sheets will come from the OCL's straight from learning zone, currently you can get very detailed OCL's, so the judging sheets will be like these but they will be summaries so they are not so long but the judges in those stations will still know all the procedures and expectations so there will still be consistencey across judging.